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I bought these plastic "paint cans" at the local craft store and decorated them with Christmas scrapbook paper, ribbon and stamps/ rub-ons. Now I'm making the yummy carmel corn to fill them.
Want the recipe? It's my favorite!
Crunchy Carmel Corn
1/3 C butter
2/3 C brown sugar
3 Tbs Corn Syrup
1/4 tsp salt
Combine all and bring to boil then remove from heat and add:
1/4 tsp baking soda
1/4 tsp vanilla
mix with 2 quarts popcorn (or one bag of microwave popcorn)
Cook at 250degrees for 30 minutes then stir and cook an additional 30 minutes.
7 comments:
Your carmel corn is my all-time favorite!
So cute! I'm SO preparing for next year early...great idea!!
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